Asian Pear Slaw

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Offline Badshah Mamun

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Asian Pear Slaw
« on: July 31, 2012, 06:00:44 PM »
Asian Pear Slaw

Ingredients :


·         2 celery ribs
·         3 tablespoons fresh lime juice
·         2 tablespoons seasoned rice vinegar
·         1 teaspoon finely grated peeled fresh ginger
·         2 firm Asian pears, cut into 1/4-inch-thick matchsticks
·         2 scallions, thinly sliced diagonally
·         1/4 cup fresh cilantro leaves
·         1/2 teaspoon finely chopped fresh hot red chile,
          or to taste

 
Preparation:


Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks. Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.

 Let stand at room temperature 15 minutes before serving.
Md. Abdullah-Al-Mamun (Badshah)
Assistant Director, Daffodil International University
01811-458850
badshah@daffodilvarsity.edu.bd
www.daffodilvarsity.edu.bd

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