Japanese~Style Quick~Pickled Slaw

Author Topic: Japanese~Style Quick~Pickled Slaw  (Read 998 times)

Offline Badshah Mamun

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Japanese~Style Quick~Pickled Slaw
« on: July 31, 2012, 06:11:14 PM »
Japanese~Style Quick~Pickled Slaw


Japanese-Style Quick-Pickled Slaw

Ingredients :


·                     1/2 cup rice vinegar*

·                     2 tablespoons oriental sesame oil*

·                     2 tablespoons soy sauce

·                     1 tablespoon golden brown sugar

·                     1 tablespoon minced peeled fresh ginger

·                     1 tablespoon Thai fish sauce (nam pla)*

·                     1 medium cucumber, peeled, seeded, cut into matchstick-size strips

·                     1 large carrot, peeled, cut into matchstick-size strips

·                     1 red bell pepper, cut into matchstick-size strips

·                     4 cups thinly sliced Napa cabbage

 
Preparation:


Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)  Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.

*Sold at Asian markets and in the Asian foods section of many supermarkets.

 
Md. Abdullah-Al-Mamun (Badshah)
Assistant Director, Daffodil International University &
​Operation Manager, Skill Jobs
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badshah@daffodilvarsity.edu.bd
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Offline Nujhat Anjum

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Re: Japanese~Style Quick~Pickled Slaw
« Reply #1 on: December 07, 2016, 12:13:03 PM »
Thanks for sharing.

Offline Nujhat Anjum

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Re: Japanese~Style Quick~Pickled Slaw
« Reply #2 on: December 07, 2016, 12:14:01 PM »
Thanks for sharing.