Japanese~Style Quick~Pickled Slaw

[Badshah Mamun]

Japanese~Style Quick~Pickled Slaw

Japanese-Style Quick-Pickled Slaw

Ingredients :

·                     1/2 cup rice vinegar*

·                     2 tablespoons oriental sesame oil*

·                     2 tablespoons soy sauce

·                     1 tablespoon golden brown sugar

·                     1 tablespoon minced peeled fresh ginger

·                     1 tablespoon Thai fish sauce (nam pla)*

·                     1 medium cucumber, peeled, seeded, cut into matchstick-size strips

·                     1 large carrot, peeled, cut into matchstick-size strips

·                     1 red bell pepper, cut into matchstick-size strips

·                     4 cups thinly sliced Napa cabbage

 
Preparation:

Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)  Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.

*Sold at Asian markets and in the Asian foods section of many supermarkets.

 

[Nujhat Anjum]

Thanks for sharing.

[Nujhat Anjum]

Thanks for sharing.