The ill effect of fast food and the potential danger that it possesses by its regular consumption is shocking. Obesity, increase in cholesterol levels, nutritional deficiencies, cardiac disorders, loss of muscle mass, depression and even sexual dysfunction, can all be caused by eating fast food on a regular basis. Soaked in trans fat and loaded with calories, fast foods are labeled as 'health hazards' by many leading medical professionals.
10 Negative Health Effects of Fast Food
#1 - Headaches
The processed meat used in fast food contain nitrates, nitrites, artificial sweeteners and monosodium glutamate which increase blood flow and can trigger a migraine attack. Additives are used to keep the meat fresh and to prevent the growth of Clostridium botulinum the bacteria which causes food poisoning. The increased blood flow can cause excessive pressure to build up in the head and can lead to headaches or a feeling of a hangover.
#2 - Collection of Trans Fat
The processed food used in the fast food industry is loaded with trans fat, which not only increases the 'bad cholesterol' (Low Density Lipoprotein) levels but also reduces the 'good cholesterol' (High Density Lipoprotein) levels. Processed meat used by fast food industries can sometimes have 45% more trans fat than their natural counterparts.
#3 - Increased Cholesterol Levels
Consuming fast foods leads to an increased intake of cholesterol which is highly dangerous for humans. The cholesterol molecules attach themselves to the arteries which leads to their thickening or clogging. This can cause obstructed blood flow which can lead to high blood pressure. If cholesterol accumulates in one of the main arteries it can lead to a blockage, when an artery is completely blocked it can lead to heart attacks or complete heart failure.
#4 - Depression
Depression is one of the many negative effects of fast food. This emotional condition has been linked to regular consumption of fast foods by a study done by the University College of London. According to the study, people who indulge in fast foods regularly are 58% more likely to suffer from depression. Fast foods do not contain antioxidants, foliate and omega -3s which is necessary for good mental health. Fast foods contain preservatives, emulsifiers, thickeners, stabilizers and flavor enhancers which can affect the mental well-being of the person.
#5 - Excessive Sodium Intake
Fast foods contain high amounts of sodium which can lead to hypertension and high blood pressure. Although small amounts of sodium is needed for bodily functions, consuming too much can lead to not just high blood pressure, but build up of fluids in people who are suffering from liver cirrhosis, congestive heart failures or kidney ailments.
#6 - Sexual Dysfunction
What we eat affects our physical, mental, and sexual health. Fatty acids found in fast foods are a major contributor to sexual dysfunction, not only does it cause weight gain but can trigger biochemical changes which effect libido, sperm count and female ovulation.
#7 - Food Poisoning
Even if we overlook the dangers posed by low fiber, trans fat and high calories, fast food pose another problem, food poisoning. The processed meat is many times contaminated with manure which contains Escherichia Coli and Salmonella. E.Coli is considered very difficult to treat and sometimes referred to as the worst sort of food poisoning. Even after antibiotics kill the bacteria, the toxins released by it can produce harmful effects. This disease is usually spread through undercooked hamburgers and is a leading cause of renal failure among American kids.
#8 - Addictive Nature of Fast Foods
According to the Science Daily, high levels of sugar and fat can cause blood sugar to spike and then crash suddenly. The patrons of fast food feel a sudden rush of euphoria when this happens making them dependent on the euphoric effects of insulin surges. Therefore one of the harmful effects of fast food consumption is the addiction or the incessant craving it causes among people.
#9 - PFCA Contamination
The wrappers used in the fast food industry are coated with perfluoroalkyls (PAC) which prevents the grease from leaving through. These have been proven to get inside the human body and change into more harmful forms which can lead to many health complications. The wrappings used in fast food industry are a significant and indirect source of PFCA contamination.
#10 - Weight Gain
Studies have found a direct link between fast food consumption and weight gain and increased Body Mass Index (BMI). The high levels of trans fat and calories present in fast foods leads to accumulation of abdominal fat and even insulin resistance which is an early indicator of diabetes. Obesity has been ranked the number one health threat for Americans; it is also the second leading cause of preventable death in United States which claims up to 400,000 lives a year. Obesity can lead to type 2 diabetes, heart problems, hypertension, blocked arteries, increase in cholesterol levels, malnutrition, loss of muscle mass and depression.
Fast food addiction can lead to an unhealthy and depressive sedentary lifestyle; to prevent this, it's recommended to switch to a healthy and balanced diet along with regular exercise. Remember the key to happiness is a healthy lifestyle.http://www.buzzle.com/articles/effects-of-fast-food-on-children.html