Cheesecake

[bipasha]

Cheesecake


Ingredients:-
Chana-1cup
Doi pani jhorano - 1/2cup
Chini - 1cup
Lobon-1/2 tspn
Milk powder-2 tblspn
Moyda – 4tblspn
Dim -2ti
Vanilla essence -1/2 tspn
For the crumbs:-
Biscuit er guro-1cup
Butter- 2tblspn
Method:-
Prothome crumb toirir jonno biscuit er guro o makhon bhalo kore mishiye baking dishe choriye dite hobe ebong refrigerator e rekhe dite hobe.cheese cake misron toirir jonno ekti batite chana chini lobon o milk powder diye bhalo kore beat korte hobe creamy consistency na asha porjonto.ebar doi o moyda diye beat korte hobe. ebar ekta ekta kore dim diye onekkhon beat korte hobe crumb toiri kora baking dishe misron diye pre heated oven 175 degree temperature e 40 min bake korte hobe. Thanda cheesecake poribeshon korte hobe.