Lamb Leg Roast

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Offline bipasha

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Lamb Leg Roast
« on: June 12, 2013, 09:53:07 AM »
Lamb Leg Roast

For Marinating:
1 cup Yogurt
3 tbl spn Ginger paste
3 tbl spn Garlic paste
½ cup grated papaya (raw/ cooking papaya)
1 tbl spn Coriander powder
1tbl spn Garam masala powder
1 tbl spn Cinnamon powder
1 tea spn Cardamom powder
Add some Salt
Some Oil
Marinate for at least 12 hrs.
Boil the whole leg in water in medium gas temperature until the meat is complete cooked. Try not to keep any water left after cooking the leg. I think it will take not more than 1 ½ hrs to cook.
Now after the lamb leg is done, marinate again with:
½ cup Yogurt (you can add sweet Yogurt if you like)
2tbl spn Ginger paste and 2 tbl spn Garlic paste
1 tea spn Garam masla powder
1 tea spn Jeera powder
Some Chili powder according to your taste
½ cup Tomato Ketchup
little bit of Lime juice
Add Oil if required
Salt if needed
Marinate for 2-3 hrs
Then bake in 160 degree C in oven for 30-40 minutes, covering the lamb leg with silver foil.
After baking fry the whole leg in pan with some chopped onions and oil + Ghee for 5 minutes. Now garnish with Fried Onions/ Beresta, Green Chili’s, Coriander leaf, Prunes, Raisins and Nuts.