New Potato Salad

Author Topic: New Potato Salad  (Read 2536 times)

Offline Masuma Parvin

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New Potato Salad
« on: July 30, 2013, 03:48:16 PM »
Ingredients


900 g tiny new potatoes   , scrubbed
2 T dry white vermouth or dry white wine   
1 t white wine vinegar   , or to taste
Pepper to Taste   
1 garlic clove   , finely chopped
3 T low-fat mayonnaise   
5 T natural low-fat yogurt   
1⁄2 large firm cucumber   , diced
80 g spring onions   , thinly sliced
3 T chopped fresh dill   
1 1⁄2 T chopped fresh tarragon
fresh dill and tarragon leaves to garnish      

Preparation

1.         Cook the potatoes in a saucepan of boiling water for about 10 minutes or until they are just tender. Drain and return them to the pan. Set over a low heat and shake them around for a few minutes to evaporate any moisture. Transfer the potatoes to a mixing bowl and leave to cool for about 5 minutes.
 
2.         Sprinkle the vermouth or wine and wine vinegar over the potatoes. Season with pepper. Turn the potatoes to mix, then leave to cool completely.
 
3.         Meanwhile, mix together the garlic, mayonnaise and yogurt in a small bowl until smooth.
When the potatoes are cool, add the cucumber, spring onions, dill and tarragon. Spoon on the mayonnaise and yogurt mixture, and stir gently to mix everything together. Serve at room temperature or chilled, garnished with dill and tarragon leaves.



A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite. Potatoes are full of goodness, particularly if the skins are left on.
 - See more at: http://www.rdasia.com/new-potato-salad#sthash.RIk4o776.dpuf

Offline Shabnam Sakia

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Re: New Potato Salad
« Reply #1 on: August 02, 2013, 01:35:26 PM »
yummy.....nice post
Sakia Shabnam Kader
Senior Lecturer (Physics)
Department of General Educational Development

Offline bushra

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Re: New Potato Salad
« Reply #2 on: August 03, 2013, 11:46:49 AM »
I think it will be a healthy food in ifter too. Thanks
Bushra Hossain
Lecturer, Dept of CSE

Offline jas_fluidm

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Re: New Potato Salad
« Reply #3 on: August 04, 2013, 03:18:03 PM »
nice post

Offline tasnuva

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Re: New Potato Salad
« Reply #4 on: August 29, 2013, 12:53:25 PM »
Nice post mam :)
Tasnuva Ali
Senior Lecturer
Department of ETE
Daffodil International university

Offline Ferdousi Begum

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Re: New Potato Salad
« Reply #5 on: September 12, 2013, 11:46:19 AM »
Delicious, I like salad.

Offline shimo

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Re: New Potato Salad
« Reply #6 on: September 12, 2013, 12:48:31 PM »
Nice post

Offline tasnuva

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Re: New Potato Salad
« Reply #7 on: September 16, 2013, 11:52:37 AM »
Potato is a good source of starch, vitamins and fiber. So we should take potato everyday in our menu.
Tasnuva Ali
Senior Lecturer
Department of ETE
Daffodil International university

Offline jas_fluidm

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Re: New Potato Salad
« Reply #8 on: July 14, 2014, 08:42:20 PM »
Nice post