any hairlike raw material directly obtainable from an animal, vegetable, or mineral source and convertible into nonwoven fabrics such as felt or paper or, after spinning into yarns, into woven cloth. A natural fibre may be further defined as an agglomeration of cells in which the diameter is negligible in comparison with the length. Although nature abounds in fibrous materials, especially cellulosic types such as cotton
, wood, grains, and straw, only a small number can be used for textile
products or other industrial purposes. Apart from economic considerations, the usefulness of a fibre
for commercial purposes is determined by such properties as length, strength, pliability, elasticity, abrasion resistance, absorbency, and various surface properties. Most textile
fibres are slender, flexible, and relatively strong. They are elastic in that they stretch when put under tension and then partially or completely return to their original length when the tension is removed.
History The use of natural fibres for textile materials began before recorded history. The oldest indication of fibre use is probably the discovery of flax
fabrics at excavation sites of the Swiss lake dwellers (7th and 6th centuries bc). Several vegetable fibres were also used by prehistoric peoples. Hemp
, presumably the oldest cultivated fibre plant, originated in Southeast Asia, then spread to China, where reports of cultivation date to 4500 bc. The art of weaving and spinning linen
was already well developed in Egypt by 3400 bc, indicating that flax
was cultivated sometime before that date. Reports of the spinning of cotton
in India date back to 3000 bc. The manufacture of silk
products originated in the highly developed Chinese culture; the invention and development of sericulture
(cultivation of silkworms for raw-silk production) and of methods to spin silk date from 2640 bc.
With improved transportation and communication, highly localized skills and arts connected with textile manufacture spread to other countries and were adapted to local needs and capabilities. New fibre plants were also discovered and their use explored. In the 18th and 19th centuries, the Industrial Revolution
encouraged the further invention of machines for use in processing various natural fibres, resulting in a tremendous upsurge in fibre production. The introduction of regenerated cellulosic fibres (fibres formed of cellulose material that has been dissolved, purified, and extruded), such as rayon, followed by the invention of completely synthetic fibres
, such as nylon, challenged the monopoly of natural fibres for textile and industrial use. A variety of synthetic fibres having specific desirable properties began to penetrate and dominate markets previously monopolized by natural fibres. Recognition of the competitive threat from synthetic fibres resulted in intensive research directed toward the breeding of new and better strains of natural-fibre sources with higher yields, improved production and processing methods, and modification of fibre yarn or fabric properties. The considerable improvements achieved have permitted increased total production, although natural fibres’ actual share of the market has decreased with the influx of the cheaper, synthetic fibres requiring fewer man-hours for production.
Classification and properties Natural fibres can be classified according to their origin. The vegetable, or cellulose-base, class includes such important fibres as cotton, flax, and jute;
the animal, or protein-base, fibres include wool
, and silk
; an important fibre in the mineral class is asbestos
The vegetable fibres can be divided into smaller groups, based on their origin within the plant. Cotton
, and coir
are examples of fibres originating as hairs borne on the seeds or inner walls of the fruit, where each fibre consists of a single, long, narrow cell. Flax
, and ramie
are bast fibres
, occurring in the inner bast tissue of certain plant stems and made up of overlapping cells. Abaca
, and sisal
are fibres occurring as part of the fibrovascular system of the leaves. Chemically, all vegetable fibres consist mainly of cellulose
, although they also contain varying amounts of such substances as hemicellulose, lignin, pectins, and waxes that must be removed or reduced by processing. The animal fibres consist exclusively of proteins and, with the exception of silk, constitute the fur
or hair that serves as the protective epidermal covering of animals. Silk filaments are extruded by the larvae of moths and are used to spin their cocoons.