Frence Toast: Easy making and good testing

Author Topic: Frence Toast: Easy making and good testing  (Read 1837 times)

Offline Samia Nawshin

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Frence Toast: Easy making and good testing
« on: November 23, 2013, 11:59:14 PM »
INGREDIENTS
4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Butter
Maple syrup

METHODS:
1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries.
Samia Nawshin
Lecturer
Daffodil International University

Offline jabedmorshed

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Re: Frence Toast: Easy making and good testing
« Reply #1 on: November 24, 2013, 09:38:50 AM »
Please invite us when you will make this stuff
Jabed Morshed
Lecturer,
Department of Computer Science and Engineering

Offline Samia Nawshin

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Re: Frence Toast: Easy making and good testing
« Reply #2 on: November 24, 2013, 11:58:34 PM »
i m waiting for someone to try this and invite me :p
Samia Nawshin
Lecturer
Daffodil International University

Offline Fahmida Hossain

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Re: Frence Toast: Easy making and good testing
« Reply #3 on: November 25, 2013, 11:51:05 PM »
nice recipe

Offline fatema_diu

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Re: Frence Toast: Easy making and good testing
« Reply #4 on: December 23, 2013, 05:56:37 PM »
seems delicious!