Benefits of vitamin D

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Offline sharifa

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Benefits of vitamin D
« on: January 06, 2014, 03:46:06 PM »
Benefits of vitamin D

Disease prevention
Adequate vitamin D in the body prevents diseases like cancer, rickets, osteoporosis, cardiovascular diseases, kidney disease, tuberculosis, influenza, obesity, hair loss and depression.

Vitamin D against flu
Vitamin D improves the immune function and provides a protective shield against cold, flu and pneumonia.

Vitamin D for expecting mothers
Vitamin D is important in making healthy babies with good immune functions. It also prevents risk of premature births.

Dr. Sharifa Sultana
Assistant Professor
Department of Pharmacy,
Faculty of Allied Health Sciences,
Daffodil International University

Offline sharifa

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Re: Benefits of vitamin D
« Reply #1 on: January 06, 2014, 03:46:37 PM »
Optimum vitamin D intake reduces the risk of injuries die to falls, fractures, high blood pressure and type 1 diabetes.
Dr. Sharifa Sultana
Assistant Professor
Department of Pharmacy,
Faculty of Allied Health Sciences,
Daffodil International University

Offline sharifa

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Re: Benefits of vitamin D
« Reply #2 on: January 06, 2014, 03:47:16 PM »
Symptoms of vitamin D deficiency
The symptoms of vitamin D deficiency include depression, backache, obesity, osteoporosis, multiple sclerosis, gum disease, premenstrual syndrome, asthma, bronchitis, hypertension and diabetes.
Dr. Sharifa Sultana
Assistant Professor
Department of Pharmacy,
Faculty of Allied Health Sciences,
Daffodil International University

Offline sharifa

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Re: Benefits of vitamin D
« Reply #3 on: January 06, 2014, 03:48:01 PM »
Sources of vitamin D
Mostly all the sources of vitamin D are of animal-source, so food fortifications are preferred. Foods like milk and milk products, breakfast cereals and breakfast bars are generally fortified.

The sources of vitamin D are
Fatty fishes like tuna, mackerel, sardines and salmon are rich sources of vitamin D. One exchange of fish (100gms) provides up to 80% of the recommend daily intake.

Vitamin D is also present in moderate amounts in egg yolk, beef liver and Swiss cheese.
Dr. Sharifa Sultana
Assistant Professor
Department of Pharmacy,
Faculty of Allied Health Sciences,
Daffodil International University